43 Claver Place,Brooklyn, NY 11238
Rent Stabilized Units: Unknown
Evictions: 0
Litigation History: No
1 Year Bedbug History: No
Pet Friendly: Unknown
Building Overview
Building Report
Open Violations
A violation is issued to a building when a city inspector from
NYC's Department of Housing Preservation and Development validates and confirms a complaint made to 311.
The violations listed below are open violations that have yet to be addressed or have not been confirmed
as resolved by the city.
Only open violations from the last 10 years.
Data last updated 2 months ago.
BUILDING AVERAGE:
-- violations per unit
NEW YORK CITY AVERAGE:
0.81 violation per unit
Non-hazardous
7
class A
i.e. no peephole on a door, or no street # on the building, unlawful keeping of animals
MOST RECENT:
Mar 01, 2022: § 329, m/d law and dept. rules and regs. provide a completed certificate of inspection visits in a proper frame at or near mailboxes, bottom edge of frame between 48-62 inches above floor missing at public hall, 1st story
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Hazardous
0
class B
i.e. smoke detector issues, inadequate lighting, no lighting for stairways
MOST RECENT:
No violation found...
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Immediately hazardous
1
class C
i.e. rodents, pest, mold, inadequate heat or hot water, defective building parts
MOST RECENT:
Mar 01, 2022: § 27-2033 adm code post notice, in form approved by the department, stating the name and location of the person designated by the owner to have key to buildings heating system missing at public hall, 1st story
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Missing information/filings
0
class I
Missing or non-compliant with administrative information orders or filings
MOST RECENT:
No violation found...
Show all
Frequently Asked Questions
Renter Q&A
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Building Ratings
Cleanliness
1 (unmanaged) to 5 (well managed)
Garbage Management
1 (poorly managed) to 5 (well organized)
Heat
1 (faulty) to 5 (working)
Neighbors
1 (loud / disrespectful) to 5 (friendly and considerate)
Noise Levels
1 (loud) to 5 (quiet)
Owner Responsiveness
1 (slow) to 5 (timely)
Pest Control
1 (lots of pests) to 5 (no pests)
Water Pressure
1 (weak) to 5 (strong)
Cleanliness
Garbage Management
Heat
Neighbors
Noise Levels
Owner Responsiveness
Pest Control
Water Pressure
Renter Recommendations
--% of renters recommend this building
--% of renters approve of this owner
Rents and Deposits
-- of renters received their security deposits back
It HAS NOT been reported if this building accepts electronic rent payments.
Reviews (1)
2.5 stars
Over 2 years ago
Only Move In if a Deal is Provided
Former Tenant
Pros:
The ceiling is high. Appliances are new. The floor plan is unorthodox that it is interesting to creatively work around it.
Cons:
The building had a security problem. We pressed the management to set up a lock and a fence to deter the package thievery and non-residents hanging out/doing drugs in front of the building. After multiple rounds of communication the lock and the fence were finally installed. I hope this problem is finally solved.
The neighborhood is loud. Especially the traffic has created a lot of noises. The enclosed section of the building was used to be quiet until the restaurant has moved in. The restaurant makes a lot of noise with its fan and ventilation, let alone its guests. It opens into very late hours. By the way, the restaurant owner directed racial slurs to us when we asked him to lower the noise.
The building has a huge sanitation issue with how to dealing with the garbage. The building once received citation for the violation. The problem has become more pronounced after the restaurant becomes operational.
The neighborhood is loud. Especially the traffic has created a lot of noises. The enclosed section of the building was used to be quiet until the restaurant has moved in. The restaurant makes a lot of noise with its fan and ventilation, let alone its guests. It opens into very late hours. By the way, the restaurant owner directed racial slurs to us when we asked him to lower the noise.
The building has a huge sanitation issue with how to dealing with the garbage. The building once received citation for the violation. The problem has become more pronounced after the restaurant becomes operational.
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